Khinkali in Mtskheta – Find the Best Taste Near Tbilisi
How many times have you wanted to escape Tbilisi, its noise and chaos, after a long and tiring working day or week, and enjoy delicious food alone, with friends, or with family? This is not just about relaxing – it is a kind of ritual, created by a different-from-everyday environment, the calm that comes from being close to nature, and good food.
If you feel that this is exactly the kind of experience you need right now, then this blog is for you. We will guide you to a place near Tbilisi where you can enjoy beautiful natural views and taste different variations of some of the best khinkali at the same time.
Why should you taste khinkali in Mtskheta?
This small town in Georgia stands out not only for its beauty, but also for the unique opportunity it offers visitors to connect with history, culture, and cuisine. For centuries, Mtskheta has been the cultural and religious center of Georgia. Here, tradition blended with modern life is still alive, and this is clearly reflected in its gastronomy. Mtskheta has especially well preserved the authentic flavors of Georgian cuisine and its unique culture of hospitality.
That is why, in this small town, on the one hand, you can visit UNESCO World Heritage sites such as Svetitskhoveli Cathedral and Jvari Monastery, enjoy nature, and stroll through the city’s cozy streets. On the other hand, you can get to know traditional Georgian cuisine and, most importantly, taste one of the best khinkali in Georgia.
Why is Mtskheta khinkali special?
Although Pshavi and Tusheti are considered the birthplace of khinkali, today it can be tasted in every corner of Georgia. One of the places where it truly stands out is Mtskheta. As mentioned above, this historic town is deeply devoted to tradition, and this devotion is reflected in its cuisine as well. This is why restaurants in Mtskheta often delight their guests with authentic flavors. Khinkali is no exception.
Thin yet firm dough that does not tear easily, properly seasoned meat, and rich, aromatic juice – this is what makes perfect khinkali, and this is exactly what you can taste in Mtskheta.
So, if you live in Tbilisi or are a tourist starting your journey from the capital, you are lucky – you won’t need to travel far to find great khinkali. It is just a half-hour drive from Tbilisi.
Types of khinkali and how to choose
After khinkali began to be prepared not only in the mountains but also in the lowlands, its recipe went through some changes. In the past, it was made mainly with lamb, while today it is most often prepared with pork and beef. The techniques of preparing and seasoning the meat have also evolved. However, in order to preserve tradition, Georgian restaurant menus still offer both the original version and various modern variations.
There are two main types of khinkali – Kalakuri (urban-style) and Mtiuluri (mountain-style). Kalakuri is usually seasoned with herbs, mainly coriander and parsley. Mtiuluri, on the other hand, is seasoned only with onion, salt, and pepper. This version highlights the natural taste and juice of the meat, while Kalakuri is more adapted to modern tastes.
If you are a vegetarian, don’t worry – menus also offer khinkali with different fillings, including cheese, mushrooms, potatoes, and curd (nadughi). Thanks to this variety, not only vegetarians but vegans as well can enjoy tasting this unique dish.
Finally, one small tip that will be especially useful for foreign guests – according to tradition, khinkali should be eaten by hand. One of the main highlights of the dish is its juice, which should be carefully sipped so that not a single drop spills onto the plate. Don’t worry if you don’t get it right the first time – with a little practice, eating khinkali “the right way” becomes easy.
Environment and atmosphere – where to eat in Mtskheta?
Now it’s time to introduce a place where, along with excellent khinkali, you will also find a wonderful atmosphere. One such place is the restaurant “Tsiskvili” in Mtskheta, a favorite spot for both Georgian and international travelers. It is located on the banks of the Mtkvari River, at the beginning of the cobblestone road leading to Svetitskhoveli.
“Tsiskvili” allows guests to explore ethnographic elements while enjoying delicious food. From its terraces, you can admire beautiful views of the Mtkvari River, the surrounding mountains, and Jvari Monastery.
At “Tsiskvili”, you will find various khinkali options, as well as both traditional and modern interpretations of outstanding examples of Georgian cuisine. After enjoying breakfast, lunch, or dinner in the fresh air, you can also take a boat ride on the Mtkvari River directly from the restaurant and turn your visit to Mtskheta into an unforgettable memory.
What to drink with khinkali?
Khinkali pairs especially well with beer or Georgian lemonade, as both help balance the richness of the dish. Some guests, however, prefer chacha or wine. Whatever your choice, the menu at “Tsiskvili” offers a wide selection of drinks. It is also worth mentioning that the restaurant has its own Georgian wine cellar, where you can taste unique wines from its collection.
Book a table today, enjoy the beauty of Mtskheta, and experience true Georgian flavors and hospitality.
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