10 Georgian dishes that you should try at the Tsiskvili restaurant
If you're planning a trip to Georgia and seeking a place to savor authentic Georgian cuisine, look no further than the Tsiskvili restaurant. Even for locals, this article is a valuable read, as it showcases the best of Georgian culinary delights. Discover the 10 outstanding dishes that Tsiskvili has to offer unforgettable taste of Georgia's rich flavors.
Imeretian Khachapuri
| It's hard to find a Georgian who doesn't love khachapuri, and it's equally rare to find a foreigner who isn't captivated by it. This iconic dish is a staple in every Georgian household, gracing both festive and everyday tables. In fact, it holds the esteemed status of being recognized as a monument of intangible cultural heritage. |  |
| Khachapuri is made with simple ingredients: cheese, flour, eggs, butter, or oil. However, the key lies in selecting the right ingredients and mastering the preparation process. The dish varies in shape and taste across Georgia, with each region adding its unique twist. One of the most popular variations is Imeruli khachapuri, a favorite among guests at "Tsiskvili". Its hallmark lies in the perfect balance of golden, tender dough and the mildly salty, crumbly cheese, making it a delight for the taste buds. | |
Khachapuri on a skewer
 |
|
| It's no wonder that guests at "Tsiskvili" often request this innovative take on khachapuri. Who could resist a skewer filled with milk sulguni cheese and crispy dough? | |
Khinkali
| The first khinkali originated in the mountains of Georgia and quickly became a quintessential example of Georgian cuisine. Its filling typically consists of lamb, beef, or pork mixed with herbs and spices, enclosed in dough and shaped into dumplings. |  |
| At "Tsiskvili," you can sample a variety of khinkali, including vegetarian options made with mushrooms, cheese, broth, and potatoes. When trying khinkali for the first time, remember that one of its main appeals is the flavorful broth inside the dough. To fully experience the delight of khinkali, try to avoid spilling the broth and enjoy it along with the filling. | |
Pork Mtsvadi
 | Mtsvadi holds an esteemed place among must-try Georgian dishes. At first glance, it seems easy to prepare - pieces of meat mixed with salt are skewered and grilled. However, its delicious preparation, in addition to good meat, requires experience and great skill. |
| "Tsiskvili" is the place where you can taste authentic Georgian Mtsvadi and understand why Georgians and foreign guests love it so much. Mtsvadi is typically garnished with sliced onions and sprinkled with pomegranate seeds. It is often served with one of Georgia's traditional breads, "shoti" “Dedas Puri". | |
Eggplant with walnuts
| Like khachapuri, you will often find eggplant with walnuts on Georgian festive tables, as it is one of the outstanding dishes of Georgian vegetarian cuisine. It has two main ingredients – eggplant and walnuts, which are mixed with spices, fresh coriander, garlic, salt, and vinegar. The mixture is placed on fried eggplant slices and rolled into rings. |  |
| The dish is also garnished with pomegranate seeds, which not only add beauty but also enrich its taste. At Tsiskvili, you will be served eggplant with walnuts alongside Mchadi chips. | |
Spinach pkhali
 | In addition to eggplant with walnuts, you should definitely try the Spinach Pkhali at Tsiskvili, especially if you are a fan of vegan cuisine. One of its main ingredients is walnut, which gives it a unique taste, and, most importantly, it is healthy. |
| To prepare the Pkhali, spinach is boiled in hot water, drained, and then mixed with walnuts, garlic, fresh coriander, dried spices, and vinegar. The mixture is shaped and decorated with pomegranate seeds before serving. It pairs wonderfully with Mchadi, which is why you can enjoy it with Mchadi chips at Tsiskvili. | |
Lobiani
| We recommend that you don't forget to taste the Lobiani when visiting Tsiskvili. It is made similarly to khachapuri, but instead of cheese, the dough is mixed with beans. After being well-browned, the beans are topped with oil, lard, or butter before being served at the table. |  |
| At Tsiskvili, you can also try Lobiani with ham, known as Rachan Lobiani, which is considered a masterpiece of Georgian cuisine. Like khachapuri, Lobiani is especially beloved by Georgians, and are enjoyed not only on holidays but also on ordinary days. | |
Kubdari
 | Kubdari has been recognized as an intangible monument of Georgian cultural heritage and is rightfully considered the king of Svanetian cuisine. Authentic Kubdari must be prepared following specific rules - the meat must be well seasoned and hand-processed. |
| It is then mixed with onion, garlic, Svanetian salt, and spices, placed in dough, and baked in the oven. Unlike Khachapuri and Lobiani, the dough for kubdari should be cooler. Also, to prevent the dough from swelling, it is important to knead it before baking. At Tsiskvili, Kubdari is made from the finest beef and pork, adhering to traditional Svanetian recipes. | |
Imeretian Kupati
| Kupati is an essential dish in Western Georgian cuisine, particularly in the Imereti region. It is prepared by mixing minced pork and beef with onion, garlic, spices, pomegranate seeds, and ginger. |  |
| The mixture is then stuffed into a thoroughly cleaned beef or pig gut and roasted. Once you taste Kupati, its delightful flavor will likely stay with you. | |
Kuchmachi
 | Kuchmachi is certainly a dish that requires skill to prepare well and maintain its authentic taste. To make it, the pork liver must be cooked thoroughly and then mixed with spices, salt, and vinegar. Typically, it is garnished with coriander and pomegranate seeds. |
| In "Tsiskvili," you can enjoy kuchmachi made from pig's heart and liver, a dish that is likely to become one of your favorites. "Tsiskvili" is among the most renowned restaurants in Georgia, with locations in Mtskheta and Tskneti, as well as in Tbilisi. The restaurant's mission is to preserve and promote traditional Georgian cuisine, a goal it has successfully pursued for over 20 years. "Tsiskvili," known for its dishes as well as its architecture and interior, is often referred to as a restaurant-museum. | |
Georgian Shoti Bread
| Tsiskvili is indeed one of Georgia's most popular restaurants, with locations in Mtskheta and Tskneti, in addition to Tbilisi. Its mission is to preserve and promote traditional Georgian cuisine, a goal it has achieved successfully for over 20 years. |  |
| Beyond its culinary offerings, Tsiskvili's architecture and interior also draw visitors, earning it the nickname "restaurant-museum." | |
Other news
Wedding planning is simultaneously a joyous and stressful process. Everything needs to be perfect on this day - the environment, the mood, the dishes. That's precisely why couples entrust us with organizing this special day.
For centuries, the Georgian Supra (feast) has been much more to the Georgian people than just lunch or dinner. It's a tradition where family members and friends gather around a large table, enjoying delicious traditional dishes, reminiscing about childhood stories, and sometimes even singing traditional Georgian polyphonic songs called "Mravaljamieri."
Although you can taste kebabs in many restaurants, finding a truly noteworthy version of the dish is often challenging. That's because meat quality, preparation method, and ingredient selection all play crucial roles - mess up one part and you’ll mess up a whole dish. This blog will briefly introduce you to the main criteria that will help you make the best choice—whether it's lamb, veal, chicken, or mixed meat kebab.
Enjoy delicious grilled dishes and authentic Georgian flavors, alongside a wide selection of German, Austrian, Dutch, and Czech beers. With top-quality service, an outstanding atmosphere, and live music.
For those looking to celebrate "Svetitskhovloba" and relax outside the city, they discovered a fantastic atmosphere, delightful dishes, and a perfect mood at “Tsiskvili in Mtskheta”.
If you’re seeking a cozy atmosphere paired with high-quality cuisine, the beer square is the perfect destination. Don’t miss out on this exciting two-day beer festival!
Guests enjoyed unforgettable moments in a yard filled with autumn leaves and delicious dishes, where Georgian hospitality and joy were seamlessly intertwined.
Georgia's cultural heritage, shaped over centuries, stands out in visitors’ eyes with its diversity and depth. One of such standout elements is local folklore, including traditional dances and songs.
Georgia is known as the birthplace of wine. Archaeological data confirms that winemaking in the region began approximately 8,000 years ago, giving the country a uniquely important place in the history of viticulture.
Georgian traditional cuisine is famous for its diversity of ingredients and flavors. But you might be surprised to learn that these dishes also reflect culture, lifestyle, and history. Adjarian khachapuri is a clear example of such a dish.
Still haven’t decided what to see in Tbilisi and, most importantly, how to experience Georgian hospitality? We assure you that the capital of Georgia is a place rich in historical and cultural monuments, and you certainly won’t have time to get bored. And you should definitely visit the "Tsiskvili Group" restaurants along the way to get an authentic Georgian culinary experience.
To mark this special day, the restaurant's courtyard was beautifully decorated, with each corner thoughtfully arranged for guests to take stunning photos, making the event even more charming and memorable.
Georgian cuisine has a rich history and is characterized by unique flavors. The most famous dishes reflect the culture, traditions, and lifestyle of the Georgian nation. Behind each dish is a story closely related to various aspects of Georgian culture - from the religious holidays to the everyday customs.
Large-scale celebrations and corporate events can be important times in our lives that deserve special attention. Be it a birthday, anniversary, wedding, engagement, or corporate event - all of them require careful planning so the guests can have a pleasant time.
With the summer in full swing, more and more people face the challenge of finding comfortable places for meet-ups and hangouts.
"Tsiskvili Group" has opened another new restaurant - "Tsiskvili Terrace", which will host guests from today. It is located in Tbilisi, on the Zviad Gamsakhurdia Embankment 80, and is the 8th restaurant in a row of "Tsiskvili". The new branch combines a hall, terrace, and stained glass spaces.
Initially, "Tsiskvili" was a restaurant for 100 guests, which was built in 2002 on Beliashvili Street. At that time, there was no transport in this area, so no one believed that in a few years it would become a complex of this scale. Originally, there was "Ethno Tsiskvili," which still maintains trust and quality, and as a result, holds an unshakable position in the market.
One of the most distinctive dishes of Georgian cuisine is Mtsvadi. Its history spans centuries. Unlike American barbecue, which is cooked on a special closed grill, Mtsvadi is prepared over an open fire - The meat put on a skewer is placed on a slow fire and gradually approaches its final condition.
Today's pace of life differs significantly from the past. While going to restaurants and cafes was more common in the past and there was enough free time for it, today, due to the fast-paced and busy lifestyle, customers prefer to order dishes delivered to their homes. Against this backdrop, the popularity of delivery services is rapidly growing, as it allows saving time and energy.
In recent years, vegetarian and vegan diets have become increasingly popular. People choose this type of diet for various reasons, including ethical considerations related to the use of meat, personal health concerns, environmental protection, and more.
Georgia is recognized as one of the unique gastronomic destinations. Its capital, Tbilisi, has been an important trade and cultural center for centuries, which has significantly contributed to the development of rich and diverse culinary traditions.
The centuries-old history of Khinkali begins in the mountains of Georgia. For the residents of the mountain, especially Fshavi and Tusheti, khinkali was a suitable dish for cold winter days - they gathered around a freshly lit fire and ate a hot dish full of broth.
Family outings, including restaurants, are the best way to spend time, relax and make new discoveries. But in this process, important obstacles appear.
For tourists, all "Tsiskvili" restaurants are a must-visit when in Tbilisi and its environs. In recent years, new locations outside the city have been added to the "Tsiskvili" restaurant chain, including Tskneti and Mtskheta.
Few people know that "Ethno-Tsiskvili" has a long and very interesting history of development. Everything started in 2002. At that time, the street where the restaurant is located was not infrastructurally organized, nor was it distinguished by a normal road.
If you plan a tour of Mtskheta and decide to treat your tourists to traditional Georgian cuisine at our restaurant, where they will enjoy an interesting environment and beautiful views, we will offer you complimentary master classes based on your total expenditure.
Khinkali, Mtsvadi, kebab, and other traditional Georgian dishes, as well as a grill menu - this is a small list of Beer Square dishes, which the chefs will prepare in front of you on an open grill.
If you're planning a trip to Georgia and seeking a place to savor authentic Georgian cuisine, look no further than the Tsiskvili restaurant. Even for locals, this article is a valuable read, as it showcases the best of Georgian culinary delights. Discover the 10 outstanding dishes that Tsiskvili has to offer, ensuring an unforgettable taste of Georgia's rich flavors.
Guests will be able to taste a specially created menu featuring Tushetian khinkali and grilled dishes. They will also have a wide range of premium beers to choose from, including German Warsteiner, Schofferhofer, unfiltered Benedictine, Dutch Grolsch, and Czech Pilsner. Additionally, guests will have the opportunity to purchase beer at a special price during Beer Days.
In an extraordinary collaboration that bridges the worlds of art and entertainment, Tsiskvili Group's "Theatre" and Ria Keburia Art Space are all set to redefine the traditional art auction with an innovative and immersive live auction experience.
On September 30 and October 1, visitors to Tsiskvili restaurant will be greeted by the autumn mood. A yard filled with delicious sweets, authentic Georgian dishes, folk and choreographic performances - this is just a glimpse of what Tsiskvili will offer to the public in Tbilisi.
A new branch of the Tsiskvili Bazari has opened in Avlabari, within the multifunctional residential complex - Moedani, offering a wide range of Georgian and European products, as well as semi-finished products made with healthy ingredients and ready meals all in one space.
This weekend, on July 1-2, at the "Festival of Georgian Regions," representatives of Racha will introduce guests to the culture and unique cuisine of their region.
"Festival of Georgian Regions" will host another outstanding region, Adjara. Representatives of Adjara will introduce their culture and cuisine to the guests in the yard of Tsiskvili on July 29 and 30.
For those getting ready for Tbilisi Open Air and excited to meet their favorite artists, there's another pleasant surprise awaiting - Tsiskvili restaurant has joined the Festival.
Masterclasses will be offered in the yard, allowing participants to cook unique Megrelian dishes with the chefs. An exhibition and sale will also be featured, offering products from Megrelian and local Georgian companies.
"The Festival of Georgian Regions" will continue with Guria days in the yard of Tsiskvili. Representatives from Guria will present their region to guests on July 15 and 16.
On the weekend of June 10-11, The culture of Kakheti will be showcased in the Tsiskvili's yard. offering guests authentic folklore, choreography, and the delights of Kakhetian wine and cuisine.
On June 3-4, Svaneti days were celebrated in the Tsiskvili's yard. During these two days, guests had the opportunity to indulge in outstanding Svanetian dishes, experience the folklore and choreography of the region, and take part in various activities.
On June 3 and 4, guests at Tsiskvili Yard will embark on a journey to Svaneti as part of the "Festival of Georgian Regions," where they will learn about its culture and savor the unique flavors of Svan cuisine. Svaneti is the second region, after Imereti, that the "Tsiskvili Group" is presenting to Georgian and foreign guests.
On May 20-21, Tsiskvili hosted Imereti. During the two days, guests had the opportunity to get to know this region of Georgia through its distinctive folk songs, choreographic numbers, and dishes, and to participate in various activities.
On May 20, the "Festival of Georgian Regions" will open in the yard of Tsiskvili with the days of Imereti, introducing Georgian and foreign guests to the authentic culture and gastronomy of Imereti.
The "Festival of Georgian Regions" is another initiative of the "Tsiskvili Group" aimed at popularizing the culture, folklore, choreography, and gastronomy of the country's various regions.
Approximately 400 specially invited guests attended "The Show," enjoying both the captivating performance and an exquisite dinner crafted specifically for the occasion under the guidance of Alex Natadze, the culinary expert behind the "Theatre" brand.
"The Tsiskvili Group proudly introduces its latest venture, a cutting-edge concept space - 'Theatre,' located on Beliashvili Street. This versatile venue comprises a stage and pavilion designed to host a diverse array of styles and genres. In a unique twist, guests attending events at 'Theatre' will also have the opportunity to enjoy a delightful dinner.
"On October 27-28, Tsiskvili Restaurant played host to a vibrant two-day beer festival at Beer Square. Attendees had the opportunity to savor premium-quality beers, including German Warsteiner and Schoferhofer, Dutch Grow, and Czech Pilsner—all available at half price during the festival.
"On October 28, Georgia hosted its inaugural national real estate awards ceremony, the Property Georgia-FIABCI-Georgia Prix D'Edx d'A Excellence Awards. Winners across 11 categories were unveiled during the event, with the restaurant Tsiskvili receiving the coveted Golden Award in the Retail Category.
For beer enthusiasts looking for a quality brew and a good time, a two-day celebration awaits. On October 27-28, the beer festival will take place at the beer square in Tsiskvili, offering a variety of entertainment activities and live music.
