10 Georgian dishes that you should try at the Tsiskvili restaurant
If you're planning a trip to Georgia and seeking a place to savor authentic Georgian cuisine, look no further than the Tsiskvili restaurant. Even for locals, this article is a valuable read, as it showcases the best of Georgian culinary delights. Discover the 10 outstanding dishes that Tsiskvili has to offer unforgettable taste of Georgia's rich flavors.
Imeretian Khachapuri
| It's hard to find a Georgian who doesn't love khachapuri, and it's equally rare to find a foreigner who isn't captivated by it. This iconic dish is a staple in every Georgian household, gracing both festive and everyday tables. In fact, it holds the esteemed status of being recognized as a monument of intangible cultural heritage. |  |
| Khachapuri is made with simple ingredients: cheese, flour, eggs, butter, or oil. However, the key lies in selecting the right ingredients and mastering the preparation process. The dish varies in shape and taste across Georgia, with each region adding its unique twist. One of the most popular variations is Imeruli khachapuri, a favorite among guests at "Tsiskvili". Its hallmark lies in the perfect balance of golden, tender dough and the mildly salty, crumbly cheese, making it a delight for the taste buds. | |
Khachapuri on a skewer
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| It's no wonder that guests at "Tsiskvili" often request this innovative take on khachapuri. Who could resist a skewer filled with milk sulguni cheese and crispy dough? | |
Khinkali
| The first khinkali originated in the mountains of Georgia and quickly became a quintessential example of Georgian cuisine. Its filling typically consists of lamb, beef, or pork mixed with herbs and spices, enclosed in dough and shaped into dumplings. |  |
| At "Tsiskvili," you can sample a variety of khinkali, including vegetarian options made with mushrooms, cheese, broth, and potatoes. When trying khinkali for the first time, remember that one of its main appeals is the flavorful broth inside the dough. To fully experience the delight of khinkali, try to avoid spilling the broth and enjoy it along with the filling. | |
Pork Mtsvadi
 | Mtsvadi holds an esteemed place among must-try Georgian dishes. At first glance, it seems easy to prepare - pieces of meat mixed with salt are skewered and grilled. However, its delicious preparation, in addition to good meat, requires experience and great skill. |
| "Tsiskvili" is the place where you can taste authentic Georgian Mtsvadi and understand why Georgians and foreign guests love it so much. Mtsvadi is typically garnished with sliced onions and sprinkled with pomegranate seeds. It is often served with one of Georgia's traditional breads, "shoti" “Dedas Puri". | |
Eggplant with walnuts
| Like khachapuri, you will often find eggplant with walnuts on Georgian festive tables, as it is one of the outstanding dishes of Georgian vegetarian cuisine. It has two main ingredients – eggplant and walnuts, which are mixed with spices, fresh coriander, garlic, salt, and vinegar. The mixture is placed on fried eggplant slices and rolled into rings. |  |
| The dish is also garnished with pomegranate seeds, which not only add beauty but also enrich its taste. At Tsiskvili, you will be served eggplant with walnuts alongside Mchadi chips. | |
Spinach pkhali
 | In addition to eggplant with walnuts, you should definitely try the Spinach Pkhali at Tsiskvili, especially if you are a fan of vegan cuisine. One of its main ingredients is walnut, which gives it a unique taste, and, most importantly, it is healthy. |
| To prepare the Pkhali, spinach is boiled in hot water, drained, and then mixed with walnuts, garlic, fresh coriander, dried spices, and vinegar. The mixture is shaped and decorated with pomegranate seeds before serving. It pairs wonderfully with Mchadi, which is why you can enjoy it with Mchadi chips at Tsiskvili. | |
Lobiani
| We recommend that you don't forget to taste the Lobiani when visiting Tsiskvili. It is made similarly to khachapuri, but instead of cheese, the dough is mixed with beans. After being well-browned, the beans are topped with oil, lard, or butter before being served at the table. |  |
| At Tsiskvili, you can also try Lobiani with ham, known as Rachan Lobiani, which is considered a masterpiece of Georgian cuisine. Like khachapuri, Lobiani is especially beloved by Georgians, and are enjoyed not only on holidays but also on ordinary days. | |
Kubdari
 | Kubdari has been recognized as an intangible monument of Georgian cultural heritage and is rightfully considered the king of Svanetian cuisine. Authentic Kubdari must be prepared following specific rules - the meat must be well seasoned and hand-processed. |
| It is then mixed with onion, garlic, Svanetian salt, and spices, placed in dough, and baked in the oven. Unlike Khachapuri and Lobiani, the dough for kubdari should be cooler. Also, to prevent the dough from swelling, it is important to knead it before baking. At Tsiskvili, Kubdari is made from the finest beef and pork, adhering to traditional Svanetian recipes. | |
Imeretian Kupati
| Kupati is an essential dish in Western Georgian cuisine, particularly in the Imereti region. It is prepared by mixing minced pork and beef with onion, garlic, spices, pomegranate seeds, and ginger. |  |
| The mixture is then stuffed into a thoroughly cleaned beef or pig gut and roasted. Once you taste Kupati, its delightful flavor will likely stay with you. | |
Kuchmachi
 | Kuchmachi is certainly a dish that requires skill to prepare well and maintain its authentic taste. To make it, the pork liver must be cooked thoroughly and then mixed with spices, salt, and vinegar. Typically, it is garnished with coriander and pomegranate seeds. |
| In "Tsiskvili," you can enjoy kuchmachi made from pig's heart and liver, a dish that is likely to become one of your favorites. "Tsiskvili" is among the most renowned restaurants in Georgia, with locations in Mtskheta and Tskneti, as well as in Tbilisi. The restaurant's mission is to preserve and promote traditional Georgian cuisine, a goal it has successfully pursued for over 20 years. "Tsiskvili," known for its dishes as well as its architecture and interior, is often referred to as a restaurant-museum. | |
Georgian Shoti Bread
| Tsiskvili is indeed one of Georgia's most popular restaurants, with locations in Mtskheta and Tskneti, in addition to Tbilisi. Its mission is to preserve and promote traditional Georgian cuisine, a goal it has achieved successfully for over 20 years. |  |
| Beyond its culinary offerings, Tsiskvili's architecture and interior also draw visitors, earning it the nickname "restaurant-museum." | |
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