The Interior of Tsiskvili Group’s Projects: Inspiration and Accents
In 2002, a restaurant opened on the banks of the Mtkvari River in Tbilisi, completely transforming perceptions of Georgian dining spaces. What made “Tsiskvili” special? It was Tbilisi’s first high-class Georgian restaurant that succeeded in bringing traditional cuisine into a modern setting. However, it wasn’t just about the dishes—Tsiskvili created an entirely new concept where every detail reflected Georgian culture.
The venue quickly emerged as something far more than a conventional restaurant, transforming into a unique museum-dining experience. Here, guests not only enjoy delicious dishes but also connect with Georgian heritage—architecture, ancient traditions of hospitality, traditional dance, and polyphony are all introduced.
Architectural Project Inspirations: From an Old Mill to a Modern Complex
Sometimes, the best ideas are born from unexpected discoveries. In Tsiskvili’s case, this discovery was an old mill and natural waterfall found on Beliashvili Street. These two elements not only inspired the name but became the foundation of the entire architectural concept.
The challenging topography along the Mtkvari riverbank inspired the architects to envision something extraordinary, turning natural constraints into creative opportunities. We decided to create a space resembling a small town, with courtyards, connecting elements, and surprising discoveries.
The natural environment was the main focus of the project’s design. The waterfall, initially considered an obstacle, has become one of the complex’s main attractions. The river’s flow and the sound of water create a special atmosphere that takes guests away from the noise of the city, offering an escape from the routine.
Instead of reshaping nature, the architects chose to embrace the existing landscape, letting it guide their design vision. This gave rise to terraces at different levels, with views over the Mtkvari and multi-level spaces that blend naturally into the surroundings.
Architectural Identity as a Continuation of Tradition
The main distinction of Tsiskvili’s interior lies in the unexpected fusion of old and new elements. Here, old brick walls meet modern glass constructions, while traditional Georgian ornaments merge with modern design elements, creating a unique atmosphere.
Far beyond mere marketing, the museum-restaurant concept creates a space where every detail connects visitors to Georgia's rich historical heritage, telling its own unique story. The historical construction materials used in the restaurant not only serve a decorative function but also represent authentic elements of Georgian architecture.
Modern elements were thoughtfully integrated into the design, creating a harmonious blend of old and new. Metal frames, large glass windows, and retractable roofs are incorporated into the design in a way that doesn’t disturb the historical atmosphere; rather, they create an interesting contrast.
Particular attention was given to lighting. Daylight streams in through wide windows, while evening lighting is arranged to highlight every architectural detail, creating a cozy atmosphere.
How Restaurants of Different Character Emerged from a Single Idea
The development of the Tsiskvili Group from 2002 to the present demonstrates how a single successful concept can transform into various unique spaces. Each branch is different, but it retains core principles—quality service and an authentic atmosphere.
Ethno Tsiskvili
This is a space where old architectural elements, together with modern solutions, create a unique environment. The working mill and natural waterfall are not just decorative elements—they are a living part of the Ethno-Tsiskvili space.
Tsiskvili Terrace
Tsiskvili Terrace is where a modern vision of a restaurant becomes evident. The interior uses natural materials—clay and wood—that blends well with modern design elements. The main highlight of the Tsiskvili Terrace is the green terrace, offering panoramic views of Tbilisi. The Show Kitchen—a concept with an open kitchen where guests can watch the chefs at work—stands out in particular.
Beer Square and Wine Yard
These spaces stand out for their informal atmosphere. Old brick walls and arched entrances create an authentic, cozy setting, ideal for both everyday gatherings and various events. The Wine Yard, overlooking a green area, is especially popular in the spring and summer.
Tsiskvili in Tskneti
Located in the Tbilisi outskirts, the main charm of this restaurant lies in its location. Surrounded by forest, it offers an ideal setting for nature lovers. The restaurant is especially popular for its grill and oven dishes. Here, you’ll find both cozy indoor spaces and terraces integrated into nature.
What began with the discovery of an old mill and waterfall on the riverbank has blossomed into something far greater. Today, each of Tsiskvili Group’s projects—whether a restaurant immersed in nature in Tskneti or an urban terrace in the city center—carries its unique character while consistently presenting Georgian culture in a contemporary context.
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"On October 27-28, Tsiskvili Restaurant played host to a vibrant two-day beer festival at Beer Square. Attendees had the opportunity to savor premium-quality beers, including German Warsteiner and Schoferhofer, Dutch Grow, and Czech Pilsner—all available at half price during the festival.
"On October 28, Georgia hosted its inaugural national real estate awards ceremony, the Property Georgia-FIABCI-Georgia Prix D'Edx d'A Excellence Awards. Winners across 11 categories were unveiled during the event, with the restaurant Tsiskvili receiving the coveted Golden Award in the Retail Category.
For beer enthusiasts looking for a quality brew and a good time, a two-day celebration awaits. On October 27-28, the beer festival will take place at the beer square in Tsiskvili, offering a variety of entertainment activities and live music.
