The Best Mtsvadi in Tbilisi: Locations and Recommendations

One of the most distinctive dishes of Georgian cuisine is Mtsvadi. Its history spans centuries. Unlike American barbecue, which is cooked on a special closed grill, Mtsvadi is prepared over an open fire - The meat put on a skewer is placed on a slow fire and gradually approaches its final condition.

Preparing Mtsvadi is a special ritual in which, usually, guests join along with family members. Traditionally, men take responsibility for cooking the Mtsvadi, while women prepare side dishes and sauces.

Tips for Selecting and Tasting Mtsvadi

If you want to taste real traditional Mtsvadi, then it is necessary to choose the dish correctly. To do this, you need to know the characteristics that define authentic Mtsvadi.

It is very important which cut of meat the dish is made from. As a rule, the rib or loin section is used. These cuts are relatively tender and cook quickly. It is also important that the meat is fresh and of high quality.

The size of the meat pieces is also important for the authenticity of the dish. Ideally, it should be 3-4 cm. This allows the meat to cook evenly both inside and out.

If desired, you can choose marinated meat for Mtsvadi. In this case, the meat will be softer and more aromatic. Typically, ingredients such as wine, onions, garlic, various spices, etc. are used for the marinade.

Mtsvadi should be cooked over a slow fire on embers. High temperature will cause the meat to burn on the outside and remain raw on the inside.

Mtsvadi is perfectly cooked when the pieces of meat are dark brown on the outside and pink on the inside. Keep in mind that when you are served a freshly prepared dish in a restaurant, wait a few minutes, as they say, let the Mtsvadi "rest" and then eat it. This process ensures even distribution of the juices and its excellent taste.

As a rule, Mtsvadi is served with Shotis puri (Georgian bread). For a more vibrant taste, Georgian traditional red/green tkemali sauce is used. As for the wine, I recommend Saperavi, because this strong and aromatic drink creates an ideal combination with meat.

Traditional Mtsvadi from Tsiskvili Group Restaurants

Tsiskvili Group restaurants are known for their varied and delicious dishes, and Mtsvadi is no exception. In our restaurants, you can taste both traditional Mtsvadi made from natural products, as well as its various variations. For example, veal Mtsvadi is one of the most common options. The dish is characterized by tender and juicy meat. We also offer pork Mtsvadi.

In addition, you have the opportunity to taste salmon and sturgeon Mtsvadi in our restaurants. This dish will especially appeal to fish lovers. For vegetarians and vegans, the menu includes vegetable Mtsvadi.

Tsiskvili Group restaurants are spaces with a distinctive concept. The facilities are inspired by Georgian culture and traditions. Accordingly, in addition to delicious Georgian dishes, a program of traditional dance and folklore will make time spent with family or friends even more enjoyable.