The Best Georgian Restaurants in Tbilisi
These days, the foodies largely agree that Georgia is one of the most interesting food destinations in the world. Its capital, Tbilisi, has been a center of trade and culture for centuries, and that history did a great deal to shape the country's rich and varied culinary traditions. Eastern and Western influences meet in Georgian cooking, and over the centuries they have developed into a unique profile of flavors and aromas.
Today, the best Georgian restaurants in Tbilisi serve authentic traditional flavors, but aren’t afraid to do a fresh take on familiar dishes, and locals and travelers find them equally appealing. Modern Georgian cooking gets its distinct character from a mix of things: a wide range of ingredients, unique local spices, and centuries-old cooking methods among them.
Georgian cuisine is diverse, with many kinds of meat, vegetables, breads and pastries, cheeses, and herbs. Regional specialties vary sharply from one end of the country to the other. The Tbilisi restaurants where every regional dish is held to the same high standard as the more popular options are the ones where the skills of the local chefs truly shine.
The Georgian supra is known for its abundance. Hearty dishes like khinkali, mtsvadi, khachapuri, pkhali, and chakapuli usually play a part in it. Traditional Georgian food is tied closely to winemaking. Georgia is considered the birthplace of wine, and the traditional Georgian method of making wine in a qvevri (a large, egg-shaped amphorae) has been on UNESCO's Intangible Cultural Heritage list since 2013. It’s the combination of food, wine, and hospitality that forms the authentic Georgian dining experience.
Since 2002, the "Tsiskvili Group" has been known as one of the best places in the capital to get to know not only Georgian food, but also local architecture, culture, and folklore. And it's got twenty years of awards and recognition, at both Georgian and international competitions to back up that claim.
How to Choose a Traditional Restaurant in Tbilisi
If the atmosphere matters to you and you want to have a taste of Georgian folklore, "Ethno Tsiskvili" is your best bet. The Tsiskvili Group's main gastro-complex sprawls across an enormous open site, and it lets guests pick whichever of its several distinct spaces suits them best. "Ethno Tsiskvili" is the complex's main restaurant with live music and dance show. On the same site you'll also find "Wine Yard," a quieter, more intimate space made for a slower, cozier evening. And if you’re coming as a large group that needs a room of its own, "Sanadimo" is likely to serve you best.
Prefer a modern interior and want to enjoy the city views? "Tsiskvili Terrace" might be the better call. For a casual dinner with coworkers or friends, "Beer Square" is ideal, with its big grill and beer menu served alongside the traditional Georgian dishes.
"Ethno Tsiskvili" — An Ethnographic Setting and Folk Show
At A. Beliashvili Street 99, you'll find "Ethno Tsiskvili." It's the “Tsiskvili Group's” oldest and most famous restaurant, built around a blend of Georgian food with traditional music, dance, and an ethnographic setting.
Inside and out, you'll spot the details that define old Georgian architecture: brick walls, stone arches, wooden balconies, etc. Plenty of tourists might not know the "Ethno Tsiskvili" name, but definitely recognize it as the Tbilisi restaurant with a waterfall. And that waterfall is completely natural. Twenty-four years ago, when construction works began on the site, “Tsiskvili Group” went to great lengths to keep it exactly as it was. Today it's the hallmark of the entire complex.
There's live music and a traditional Georgian dance show every day at "Ethno Tsiskvili.” The program runs from 20:00 to 00:00. The menu largely focuses on the classics of Georgian cooking: several kinds of pkhali, eggplant with walnuts, meat dishes, filled pastries, etc. Tsiskvili's mtsvadi and khachapuri are the crowd favorites
The restaurant is open from 16:00 to 01:00. The kitchen takes orders until 23:00.
"Tsiskvili Terrace" — Tbilisi Views and Modern Gastronomy
You'll find "Tsiskvili Terrace" at 80 Zviad Gamsakhurdia Embankment. Its biggest draw is the terrace itself, 800 square meters of open space for guests to enjoy. There's a stage up there, an open-air bar and an indoor one, and panoramic views of Tbilisi opening up on every side.
This one is first and foremost for anyone looking for a modern Tbilisi terrace restaurant with a view, preferably in a central location, and a place that balances traditional cuisine with more modern and international dishes.
Come the warm season, "Tsiskvili Terrace" is the perfect spot to meet friends, celebrate a birthday, or have a romantic dinner. It has an indoor space too, though, so if you're just after good food and memorable signature cocktails, you can drop by any time of the year.
Monday through Friday the restaurant is open from 13:00 to 01:00, and on Saturday and Sunday from 12:00 to 01:00. The kitchen takes orders until 23:00.
"Beer Square" — A Casual Setting with Traditional Touches
"Beer Square" is one of the more interesting Georgian restaurants in Tbilisi right now, tying Georgian cooking to the feel of a European pub, with its grill and beer culture. There are two locations operating in Tbilisi today. The first opened inside the complex at Beliashvili N99. With its meteoric rise in popularity, “Tsiskvili Group” decided to open a second location in 2026, now in a more central Saburtalo district, at 27 Kazbegi St.
The menu is largely built around the grill and draft European beer. Traditional mtsvadi and kebab are the big draws, but so are the ribs, wings, steak, and sausages. The menu is pretty diverse though, offering a wide choice of traditional Georgian dishes other “Tsiskvili” restaurants are famous for, as well.
This space has a looser, more relaxed feel. It's especially good for meeting up with friends or sitting down for a casual evening meal.
"Sanadimo" — A True Georgian Feast for Medium and Large Groups
“Sanadimo" is another of the Beliashvili gastro-complex spaces. It's a large covered hall, built above all for big group gatherings and events.
The interior is more of a balance between modern design and historical decorative touches then the other spaces at the location. The menu, though, is largely built around traditional Georgian cooking: pkhali, eggplant with walnuts, khachapuri, an assortment of meat dishes, and so on.
"Sanadimo" welcomes guests from 16:00 to 01:00. The kitchen stays open until 23:00. And every day from 20:00 to 00:00, guests get to enjoy a program of live music and Georgian dance.
"Wine Yard" — An Intimate Setting for Wine Lovers
"Wine Yard" joined the Beliashvili gastro-complex in 2019. It's a half-open space and, just as the name hints, a re-creation of an old Tbilisi courtyard. Old open-work wooden balconies wrap around the tables set out in the yard, and the indoor space is done up in the style of a historic Old Tbilisi apartment.
The menu here puts a special emphasis on the natural pairing of Georgian wine with traditional dishes. It balances the choices carefully, setting the heavier, tannic qvevri wines that pair best with heartier dishes against the modern, European-style bottlings, many of which go better with lighter appetizers. The restaurant is open from 16:00 to 01:00. The kitchen stays open until 23:00.
Frequently Asked Questions (FAQ)
Which space hosts the Georgian dance and song show?
The “Tsiskvili Group's” most famous restaurant with live music and dance shows is "Ethno Tsiskvili," where the folk program runs every day from 20:00 to 00:00. A music-and-dance program runs during those same hours at "Sanadimo" and “Wine Yard”, too.
Which dishes should you try at the "Tsiskvili" restaurants?
The Tsiskvili restaurants are known as one of the best Khinkali and Mtsvadi spots in Tbilisi. Every restaurant offers a pretty diverse menu, though. The staples of the traditional Georgian feast are definitely a must: Imeretian or Adjarian khachapuri, Pkhali, Shkmeruli, Kupati, Kharcho, Ostri, etc.
Is a "Tsiskvili" space with an open terrace worth visiting?
"Tsiskvili Terrace" has a terrace of about 800 square meters, and some of the most stunning views of Tbilisi opening up from it. A good part of the menu is made up of chef’s signature dishes and international cuisine, but guests can also enjoy many of the popular items from "Tsiskvili's" signature traditional Georgian menu.
Should I book a table ahead?
You don't always have to, but it's a good idea if you intend to visit late in the evening, on weekends and holidays, or with a large group. And if you want to sit in a specific spot on a particular terrace or hall, it's worth sorting the details out in advance.
Last Updated 15/09/2026
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