Where to Celebrate a Birthday in Tbilisi? – Tips for Choosing the Right Place
A birthday is one of the most important days of the year, which we all want to be especially pleasant and fun. At the same time, it should be memorable for both our loved ones and us.
That is why, as it approaches, we start actively looking for places where we can celebrate a birthday in the best way. At this time, we need to consider several important factors – what kind of space and entertainment we want, where guests will feel comfortable, what kind of table we want, and so on.
To make this process easier, we will share some practical tips. With their help, you will be able to choose the right space for your birthday celebration.
Interior and general atmosphere
First of all, it is important to decide in what kind of environment you want to celebrate your birthday. Do you prefer to spend the day in a close circle, in a quiet and cozy place, or in a larger group and a noisier environment? Many things depend on this. In the first case, you can choose either a small restaurant or a cozy café with a calm atmosphere and background music. In the second case, it is better to choose larger restaurants, where there is also live music.
The interior of the space is also very important, because the general mood depends on it. For example, warm lighting and wooden elements create a cozier and calmer environment, while a large hall and high ceilings create a more lively and dynamic atmosphere. For more privacy, you can book a private room in restaurants. If you want more interaction with other guests and a festive mood, then you should choose a shared hall.
Number of guests and seating
When choosing a space, it is very important to define the number of guests in advance. For small gatherings, a compact space and a quiet environment are more comfortable, where it is easy to communicate. For large gatherings, spacious and lively halls are better.
If your guests include different groups of people – friends, colleagues, and relatives who do not know each other well – then you should also think about proper seating. In this case, it is better to book several small tables and group people from the same circle together. This way, guests will feel more comfortable, and it will also be easier for you to communicate with them and give equal attention.
Menu planning
You should also plan the menu in advance. Think first about what kind of dishes you would like. Also consider your guests’ tastes. Remember, if there are vegetarians or vegans among them. The good thing is that today, many restaurants offer a wide selection of Georgian, European, and Asian dishes, including vegetarian and vegan options. This makes it easier to prepare a table that suits all guests’ preferences and diets.
By choosing the menu in advance, you can also plan your budget correctly and avoid unexpected costs.
Music program
For birthdays, many people prefer live music instead of background music. However, live music can also be very different. Some people prefer energetic songs and dancing, while others prefer Georgian voices or calm music. Think about what would make you and your guests happier, because unsuitable music can spoil the mood more than we think.
Tsiskvili Restaurant – your ideal birthday
If you want to meet all the above conditions, then you should definitely consider Tsiskvili when choosing a place. The Georgian restaurant chain has several branches in Tbilisi and its surroundings and offers different types of spaces. This allows guests to choose the environment that best suits their needs and goals.
Traditional dishes and Georgian hospitality
One of the main advantages of Tsiskvili is authentic Georgian cuisine. Here you will find both traditional Georgian dishes and their modern variations, as well as signature dishes by chefs. It is also important that the restaurant focuses on high-quality ingredients, using fresh, locally produced products.
You can view the menu here: https://tsiskvili.ge/menu/en
If you want a strong Georgian theme for your birthday, we recommend choosing Ethno Tsiskvili, as it has the most traditional atmosphere. If you prefer a more modern interior and a light urban style, Tsiskvili Terrace is an ideal option.
Folk and dance program
Another important advantage of Ethno Tsiskvili is its music program. The venue offers an amazing daily show with folk and dance performances, which connect guests with Georgian culture and create a festive mood.
The Georgian folk and dance program is especially interesting for foreign guests, as it allows them to experience local traditions, musical heritage, and Georgian stage culture up close. Live performances also create a stronger emotional connection between guests, making the evening more impressive and memorable.
So, if you want to create pleasant memories and, most importantly, remember this day with joy throughout the year, you should plan your celebration in advance. Think about what you want, what environment would give you the most pleasure, define your goals, and then choose the space and menu accordingly.
If you decide to celebrate your birthday at Tsiskvili, we recommend contacting the restaurant in advance at 032 2 00 55 55. With their team’s help, you will be able to choose the space, menu, and music program more easily.
Other news
Alex Natadze, Brand Chef of Tsiskvili Group, won the “Chef of the Year” award at the National Tourism Awards.
On October 23 and 24, Beer Days took place at Beer Square in Tsiskvili. We welcomed our guests with delicious dishes and premium European beer at half price.
On October 3 and 4, the Tsiskvili courtyard came alive with a true Tbilisi celebration. Over two days, we welcomed our guests with Georgian dance and folklore, delicious tastings, and a variety of activities for both adults and children.
On October 3 and 4, 2026, Tsiskvili Group will celebrate Tbilisoba with a special program.
Discover the ultimate one-day food itinerary in Tbilisi, starting with fresh bread in the Old Town and ending with a grand Georgian feast. Experience the city’s rich culinary heritage through local specialties like Khinkali and live folklore performances at the iconic Tsiskvili restaurant.
Exploring the best things to do in Georgia for food lovers involves more than just tasting; it’s an invitation to master the art of eating Khinkali and discovering diverse dishes like Khachapuri and Pkhali. This guide leads you through the essential culinary experiences, culminating in an authentic Georgian supra complete with traditional folk music and dance.
The Festival of Georgian Wine & Regions is more than just a cultural event - it is a project dedicated to preserving and promoting Georgia’s rich history, regional traditions, local products, and winemaking heritage.
Experience the magic of Ethno Tsiskvili, a unique restaurant-museum in Tbilisi featuring a stunning natural waterfall and authentic rock-integrated architecture. This guide explores how you can enjoy traditional Georgian cuisine, local wines, and live folk shows in one of the city's most scenic dining spots.
Find out tips on how to order at a Georgian restaurant, highlighting must-try staples like Khinkali, Khachapuri, and traditional vegetable appetizers. It also recommends visiting Tsiskvili restaurant to enjoy these authentic flavors paired with legendary Georgian hospitality and a unique cultural atmosphere.
Pkhali is much more than just a side dish. You will encounter many variations of Pkhali in Georgia, and in this blog, we will discuss some of the most popular ones.
Discover why Tbilisi is Europe’s most underrated food city. From the iconic flavors of khachapuri and khinkali to the spirited tradition of the Georgian supra, Tsiskvili Restaurant brings the city’s rich culinary heritage and live folk culture together for an unforgettable dining experience.
Looking for the perfect night in Tbilisi? Experience the heart of Georgia through a traditional feast, qvevri wine, and a breathtaking performance of polyphonic singing and dance at Ethno Tsiskvili - the city’s premier destination for authentic culture.
Our chefs prepare traditional grape leaf tolma by strictly sticking to the original recipe. The kitchen team works only with fresh, local ingredients, which plays a huge role in the dish's having a real, old-school, homemade flavour.
The tradition of making Georgian chacha goes back centuries and is inseparable from Georgian winemaking culture.
Georgia is the oldest winemaking country in the world. At least, that’s what the archaeological finds currently available to us say. People here were already making wine in clay vessels 8,000 years ago.
These are the rules that you should remember not just when dining out with the locals, but even when you’re on your own.
For romantic dinners, couples often choose Tsiskvili Terrace, located on Zviad Gamsakhurdia Embankment. It includes a main hall, a veranda, and glass-walled spaces, creating a light and pleasant atmosphere ideal for such evenings.
One of the main advantages of Tsiskvili is authentic Georgian cuisine. Here you will find both traditional Georgian dishes and their modern variations, as well as signature dishes by chefs. It is also important that the restaurant focuses on high-quality ingredients, using fresh, locally produced products.
One of the dishes that best represents Georgian culture and history is elarji. It is considered a masterpiece of Megrelian cuisine, and if you have not tried it yet, you will likely be convinced after tasting it.
The festival is for those who wish to better explore the unique varieties of Georgian wine, as well as local traditional products such as honey, churchkhela, cheese, and more.
Chakapuli is one of the most popular seasonal Georgian dishes. Traditionally, it is associated with the Easter period. Mostly because the period when fresh herbs needed to season the meat begin arriving usually coincides with Orthodox Easter.
The new Beer Square restaurant in Saburtalo is going to be able to host up to 200 guests. Its two-floor interior and enclosed terrace have been designed in a way to be able to comfortably host multiple groups at once, regardless of the goal. It’s a space for casual get-togethers as well as for business lunches.
Today, many Georgian families prefer to outsource taking care of the Easter menu to professionals because of their busy everyday lives. Still, the importance of the holiday has remained high across centuries, so to this day most people are very careful with what they’re bringing to the table.
At Tsiskvili, we adapted these European principles to the traditions of Georgian cheesemaking. Our selection of Georgian cheese varieties is designed to provide a ranged but well-balanced experience of flavors while avoiding unpleasant contrasts.
Although Pshavi and Tusheti are considered the birthplace of khinkali, today it can be tasted in every corner of Georgia. One of the places where it truly stands out is Mtskheta.
It’s also worth noting that this packaging meets the highest international standards for hygiene and safety. The aluminum containers have been tested by SGS and hold certification confirming full compliance with U.S. FDA (Food and Drug Administration) requirements.
The first and most important ingredient in a traditional Megrelian kharcho is walnuts. Unlike many other walnut-based dishes where the main protein (be it beef, chicken or turkey) still dominates, in kharcho it’s the walnut flavor that’s at the forefront.
Georgian gourmets know well the places where the best khinkali in Tbilisi can be found, and “Tsiskvili” is definitely one of them. The restaurant has maintained high quality and authenticity in its dishes for decades, and khinkali is no exception.
Shkmeruli is a traditional dish from the Racha region. It was first prepared in a small village called Shkmeri, which is where it got its name.
At Tsiskvili restaurant, kupati is prepared with great care, as every detail matters. Most importantly, the restaurant follows a traditional Megrelian recipe, which has become quite rare in Tbilisi.
For barbecue and fish lovers, the "Tsiskvili" restaurant is a special place, as here you will find various types of fish grilled on a spit.
Today, you will see khashlama listed on the menus of many restaurants in Tbilisi. However, finding truly authentic Kakhetian khashlama is not easy.
Ostri’s first and best companion is Shoti Bread. Breaking shoti by hand and dipping it into the sauce is an accepted (and expected) part of eating it. Leaving sauce behind or dunking the bread in using utensils is considered just as much a breach of Georgian etiquette as eating khinkali with a fork.
At Tsiskvili, we take pride in the fact that every dish begins not in the kitchen, but with our relationships with suppliers. Imeretian khachapuri is no exception.
There are dishes that simply fill us up and give us energy, and there are dishes that, besides satisfying hunger, bring comfort, peace, coziness, and warmth. Chikhirtma is exactly this – a Georgian soup that, despite its few ingredients, has a rich flavor and is very healthy.
Svaneti captivates both Georgians and tourists not only with its impressive snowy peaks, valleys, waterfalls, and alpine meadows but also with its unique and distinctive cuisine. Just like the nature there, every dish from Svaneti has its own character. Among them, the most notable is Kubdari – considered the king of Svaneti cuisine and recognized as part of Georgia’s intangible cultural heritage.
"Tsiskvili Group" has created a special New Year's menu for you, with the dishes included, you will be able to set the perfect table.
On December 31, New Year’s Eve, the “Tsiskvili's” “Theatre” will host the brightest and most cheerful celebration of the year — a night filled with music, joy, and unforgettable emotions.
Beer Days have already become a beloved tradition for Tsiskvili and its guests. This was the third consecutive year that Beer Square hosted the event.
Those who wanted to celebrate Svetitskhovloba in a special setting, relax outside the city, and enjoy exquisite dishes against the backdrop of stunning views were hosted at Tsiskvili in Mtskheta.
If you want to spend a pleasant and fun evening, don’t miss Beer Days at Beer Square!
Over the past decade, Tsiskvili Group has received numerous awards in various categories, highlighting its significant contribution to the growth and success of the Georgian tourism sector.
Guests attending the event will have the chance to participate in preparing traditional Georgian dishes. You’ll be able to take part in hands-on masterclasses, including khinkali wrapping, churchkhela making, grape treading, chacha distillation and tasting, and much more.
Ethno Tsiskvili is a restaurant that has consistently proven itself to be the best Georgian restaurant in Georgia, garnering numerous local and international awards over the years.
В Старом Тбилиси, на площади Горгасали, где столетия назад располагался главный рынок города, в течение двух дней проходил Фестиваль грузинского вина и регионов. Гости смогли попробовать традиционные грузинские блюда и аутентичные местные вина.
On May 31 and June 1, the “Festival of Georgian Wine & Regions” will take place in Old Tbilisi, at one of the city’s main tourist destinations—Gorgasali Square. The event is organized by Tsiskvili Group and Meidan Group.
If you’re diving into Georgian cuisine, you’ve got to try Lobiani. This beloved pastry, stuffed with a savory bean filling has a special place on a Georgian table, and it’s one of those dishes that every region has its own spin on. There’s tradition, flavor, and history—and every bite tells a story.
In 2002, a restaurant opened on the banks of the Mtkvari River in Tbilisi, completely transforming perceptions of Georgian dining spaces.
Wedding planning is simultaneously a joyous and stressful process. Everything needs to be perfect on this day - the environment, the mood, the dishes. That's precisely why couples entrust us with organizing this special day.
For centuries, the Georgian Supra (feast) has been much more to the Georgian people than just lunch or dinner. It's a tradition where family members and friends gather around a large table, enjoying delicious traditional dishes, reminiscing about childhood stories, and sometimes even singing traditional Georgian polyphonic songs called "Mravaljamieri."
Although you can taste kebabs in many restaurants, finding a truly noteworthy version of the dish is often challenging. That's because meat quality, preparation method, and ingredient selection all play crucial roles - mess up one part and you’ll mess up a whole dish. This blog will briefly introduce you to the main criteria that will help you make the best choice—whether it's lamb, veal, chicken, or mixed meat kebab.
Enjoy delicious grilled dishes and authentic Georgian flavors, alongside a wide selection of German, Austrian, Dutch, and Czech beers. With top-quality service, an outstanding atmosphere, and live music.
For those looking to celebrate "Svetitskhovloba" and relax outside the city, they discovered a fantastic atmosphere, delightful dishes, and a perfect mood at “Tsiskvili in Mtskheta”.
If you’re seeking a cozy atmosphere paired with high-quality cuisine, the beer square is the perfect destination. Don’t miss out on this exciting two-day beer festival!
Guests enjoyed unforgettable moments in a yard filled with autumn leaves and delicious dishes, where Georgian hospitality and joy were seamlessly intertwined.
Georgia's cultural heritage, shaped over centuries, stands out in visitors’ eyes with its diversity and depth. One of such standout elements is local folklore, including traditional dances and songs.
Georgia is known as the birthplace of wine. Archaeological data confirms that winemaking in the region began approximately 8,000 years ago, giving the country a uniquely important place in the history of viticulture.
Georgian traditional cuisine is famous for its diversity of ingredients and flavors. But you might be surprised to learn that these dishes also reflect culture, lifestyle, and history. Adjarian khachapuri is a clear example of such a dish.
Still haven’t decided what to see in Tbilisi and, most importantly, how to experience Georgian hospitality? We assure you that the capital of Georgia is a place rich in historical and cultural monuments, and you certainly won’t have time to get bored. And you should definitely visit the "Tsiskvili Group" restaurants along the way to get an authentic Georgian culinary experience.
To mark this special day, the restaurant's courtyard was beautifully decorated, with each corner thoughtfully arranged for guests to take stunning photos, making the event even more charming and memorable.
Georgian cuisine has a rich history and is characterized by unique flavors. The most famous dishes reflect the culture, traditions, and lifestyle of the Georgian nation. Behind each dish is a story closely related to various aspects of Georgian culture - from the religious holidays to the everyday customs.
Large-scale celebrations and corporate events can be important times in our lives that deserve special attention. Be it a birthday, anniversary, wedding, engagement, or corporate event - all of them require careful planning so the guests can have a pleasant time.
With the summer in full swing, more and more people face the challenge of finding comfortable places for meet-ups and hangouts.
"Tsiskvili Group" has opened another new restaurant - "Tsiskvili Terrace", which will host guests from today. It is located in Tbilisi, on the Zviad Gamsakhurdia Embankment 80, and is the 8th restaurant in a row of "Tsiskvili". The new branch combines a hall, terrace, and stained glass spaces.
Initially, "Tsiskvili" was a restaurant for 100 guests, which was built in 2002 on Beliashvili Street. At that time, there was no transport in this area, so no one believed that in a few years it would become a complex of this scale. Originally, there was "Ethno Tsiskvili," which still maintains trust and quality, and as a result, holds an unshakable position in the market.
One of the most distinctive dishes of Georgian cuisine is Mtsvadi. Its history spans centuries. Unlike American barbecue, which is cooked on a special closed grill, Mtsvadi is prepared over an open fire - The meat put on a skewer is placed on a slow fire and gradually approaches its final condition.
Today's pace of life differs significantly from the past. While going to restaurants and cafes was more common in the past and there was enough free time for it, today, due to the fast-paced and busy lifestyle, customers prefer to order dishes delivered to their homes. Against this backdrop, the popularity of delivery services is rapidly growing, as it allows saving time and energy.
In recent years, vegetarian and vegan diets have become increasingly popular. People choose this type of diet for various reasons, including ethical considerations related to the use of meat, personal health concerns, environmental protection, and more.
Since 2002, the "Tsiskvili Group" has been known as one of the best places in the capital to get to know not only Georgian food, but also local architecture, culture, and folklore.
The centuries-old history of Khinkali begins in the mountains of Georgia. For the residents of the mountain, especially Fshavi and Tusheti, khinkali was a suitable dish for cold winter days - they gathered around a freshly lit fire and ate a hot dish full of broth.
Family outings, including restaurants, are the best way to spend time, relax and make new discoveries. But in this process, important obstacles appear.
For tourists, all "Tsiskvili" restaurants are a must-visit when in Tbilisi and its environs. In recent years, new locations outside the city have been added to the "Tsiskvili" restaurant chain, including Tskneti and Mtskheta.
Few people know that "Ethno-Tsiskvili" has a long and very interesting history of development. Everything started in 2002. At that time, the street where the restaurant is located was not infrastructurally organized, nor was it distinguished by a normal road.
If you plan a tour of Mtskheta and decide to treat your tourists to traditional Georgian cuisine at our restaurant, where they will enjoy an interesting environment and beautiful views, we will offer you complimentary master classes based on your total expenditure.
Khinkali, Mtsvadi, kebab, and other traditional Georgian dishes, as well as a grill menu - this is a small list of Beer Square dishes, which the chefs will prepare in front of you on an open grill.
Guests will be able to taste a specially created menu featuring Tushetian khinkali and grilled dishes. They will also have a wide range of premium beers to choose from, including German Warsteiner, Schofferhofer, unfiltered Benedictine, Dutch Grolsch, and Czech Pilsner. Additionally, guests will have the opportunity to purchase beer at a special price during Beer Days.
In an extraordinary collaboration that bridges the worlds of art and entertainment, Tsiskvili Group's "Theatre" and Ria Keburia Art Space are all set to redefine the traditional art auction with an innovative and immersive live auction experience.
On September 30 and October 1, visitors to Tsiskvili restaurant will be greeted by the autumn mood. A yard filled with delicious sweets, authentic Georgian dishes, folk and choreographic performances - this is just a glimpse of what Tsiskvili will offer to the public in Tbilisi.
This weekend, on July 1-2, at the "Festival of Georgian Regions," representatives of Racha will introduce guests to the culture and unique cuisine of their region.
"Festival of Georgian Regions" will host another outstanding region, Adjara. Representatives of Adjara will introduce their culture and cuisine to the guests in the yard of Tsiskvili on July 29 and 30.
For those getting ready for Tbilisi Open Air and excited to meet their favorite artists, there's another pleasant surprise awaiting - Tsiskvili restaurant has joined the Festival.
Masterclasses will be offered in the yard, allowing participants to cook unique Megrelian dishes with the chefs. An exhibition and sale will also be featured, offering products from Megrelian and local Georgian companies.
"The Festival of Georgian Regions" will continue with Guria days in the yard of Tsiskvili. Representatives from Guria will present their region to guests on July 15 and 16.
On the weekend of June 10-11, The culture of Kakheti will be showcased in the Tsiskvili's yard. offering guests authentic folklore, choreography, and the delights of Kakhetian wine and cuisine.
On June 3-4, Svaneti days were celebrated in the Tsiskvili's yard. During these two days, guests had the opportunity to indulge in outstanding Svanetian dishes, experience the folklore and choreography of the region, and take part in various activities.
On June 3 and 4, guests at Tsiskvili Yard will embark on a journey to Svaneti as part of the "Festival of Georgian Regions," where they will learn about its culture and savor the unique flavors of Svan cuisine. Svaneti is the second region, after Imereti, that the "Tsiskvili Group" is presenting to Georgian and foreign guests.
On May 20-21, Tsiskvili hosted Imereti. During the two days, guests had the opportunity to get to know this region of Georgia through its distinctive folk songs, choreographic numbers, and dishes, and to participate in various activities.
On May 20, the "Festival of Georgian Regions" will open in the yard of Tsiskvili with the days of Imereti, introducing Georgian and foreign guests to the authentic culture and gastronomy of Imereti.
The "Festival of Georgian Regions" is another initiative of the "Tsiskvili Group" aimed at popularizing the culture, folklore, choreography, and gastronomy of the country's various regions.
Approximately 400 specially invited guests attended "The Show," enjoying both the captivating performance and an exquisite dinner crafted specifically for the occasion under the guidance of Alex Natadze, the culinary expert behind the "Theatre" brand.
"The Tsiskvili Group proudly introduces its latest venture, a cutting-edge concept space - 'Theatre,' located on Beliashvili Street. This versatile venue comprises a stage and pavilion designed to host a diverse array of styles and genres. In a unique twist, guests attending events at 'Theatre' will also have the opportunity to enjoy a delightful dinner.
"On October 27-28, Tsiskvili Restaurant played host to a vibrant two-day beer festival at Beer Square. Attendees had the opportunity to savor premium-quality beers, including German Warsteiner and Schoferhofer, Dutch Grow, and Czech Pilsner—all available at half price during the festival.
"On October 28, Georgia hosted its inaugural national real estate awards ceremony, the Property Georgia-FIABCI-Georgia Prix D'Edx d'A Excellence Awards. Winners across 11 categories were unveiled during the event, with the restaurant Tsiskvili receiving the coveted Golden Award in the Retail Category.
For beer enthusiasts looking for a quality brew and a good time, a two-day celebration awaits. On October 27-28, the beer festival will take place at the beer square in Tsiskvili, offering a variety of entertainment activities and live music.