ABOUT US
About Tsiskvili
Founded in 2002, Tsiskvili has played a leading role in shaping Georgia’s modern hospitality industry. Over more than two decades, the brand has grown into a distinguished chain of traditional Georgian restaurants, widely recognized as one of the finest places in the world to experience Georgian architecture, culture, cuisine, and folklore.
Our commitment to excellence has been honored with numerous awards at both national and international levels. By welcoming thousands of guests daily — and millions over the years — Tsiskvili has built a powerful and trusted presence in the market.
Tsiskvili is more than a restaurant. It is a cultural destination where guests discover the distinctive flavors of Georgian cuisine, the centuries-old traditions of Georgian hospitality, and an immersive cultural atmosphere. The joy and loyalty of our visitors remain our greatest pride and motivation.
At the heart of Tsiskvili Group are more than 750 dedicated employees whose professionalism, passion, and teamwork drive our continued growth and industry leadership.
Tsiskvili Group Today
Tsiskvili Group proudly operates eight unique venues:
- ETHNO-TSISKVILI
- BEER SQUARE
- WINE-YARD
- TSISKVILI IN MTSKHETA
- TSISKVILI IN VAKE
- TSISKVILI IN TSKNETI
- Tsiskvili-Terrace
- Theatre
Through strategic development and unwavering dedication, Tsiskvili Group has earned its place as a leading ambassador of traditional Georgian dining, preserving heritage while continuously evolving for modern audiences.
Strategy and vision
Mission
To share Georgia’s rich cultural heritage through food, architecture, and heartfelt hospitality. We create authentic and memorable culinary experiences that reflect the flavors, traditions, and warmth of our country.
Vision
To be globally recognized as the foremost ambassador of Georgian culture, cuisine, and hospitality. We aim to grow continuously, inspire deeper appreciation of Georgia’s traditions, and offer every guest a visit that feels like a journey through our history and culture.
values
Authenticity: We preserve and celebrate Georgian culinary and cultural traditions. Every dish tells a story of heritage.
Excellence: We uphold the highest standards in food quality, service, and guest experience.
Innovation: We continuously refine our concepts and introduce new ideas to keep our offerings dynamic and inspiring.
Community: We build meaningful relationships with guests, employees, and partners, creating spaces where people connect and create lasting memories.
Respect: We value our guests, our team, and the cultural legacy we represent.
Hospitality: We treat every guest like family, reflecting the true spirit of Georgian welcome.
Strategic Focus
Quality & Consistency
• Strong partnerships with trusted local suppliers to ensure fresh, high-quality ingredients
• Ongoing staff training to maintain exceptional service standards
• Cultural events, culinary masterclasses, and folklore performances that deepen guests’ connection to Georgian traditions
• Partnerships with cultural institutions, tourism organizations, and culinary initiatives to promote Georgian cuisine globally
Development & Growth
• Opening new locations to expand our reach in the capital and surrounding regions
• Creating innovative dining concepts and immersive experiences that keep Tsiskvili fresh, relevant, and exciting
Our Purpose
Tsiskvili serves as a cultural bridge in hospitality - offering guests not just a meal, but a meaningful and memorable encounter with Georgian cuisine, tradition, and warmth.
